My brine recipe is:
- 1/3 cup brown sugar
- 1/4 cup kosher salt
- 2 cups soy sauce
- 1 cup cold water
- 1/2 tsp onion powder
- 1 tsp minced garlic
- 1/2 tsp pepper
- 1 cup orange juice
- 1 tbsp lime juice
Brine 24 hours. Rinse well and sprinkle with lemon pepper. Smoke for two hours with Alder wood at 165 F and then leave in to dry as much as you like.
